Gingered Cranberry Chutney

With strong sweet, ginger and tart notes, a little spoonful of this chutney goes a long way. Lucuma powder is a super-foods sweetener with a low-glycemic index and fragrant taste.

8-12 Servings

Updated: Sat, 04/14/2018 - 11:21am


  • 1 pint fresh cranberries
  • ⅛ cup chopped fresh ginger
  • ⅛ cup raisins
  • 1 large orange, peeled and chopped
  • ¼ cup agave syrup + more if needed
  • ¼ cup lucuma powder + more if needed
  • 2 Tablespoons balsamic vinegar
  • 2 Tablespoons orange zest


  1. Place all ingredients into food processor and pulse until a chunky consistency is achieved.
  2. If desired, add a little more sweetener to taste.
  3. Refrigerate for at least 1 hour for flavors to meld together. Enjoy!