Olive Tapenade

Use this simple, flavorful spread for sandwiches, sauces, or as a dip for fresh veggies.

1/2 cup Tapenade

Updated: Mon, 05/13/2019 - 9:13pm


  • 1 garlic clove
  • ¾ cup black olives
  • ½ cup green olives
  • ¼ cup sun-dried tomatoes and 2 Tablespoons reserved tomato oil
  • 1 Tablespoon lemon juice
  • Salt and pepper to taste


  1. Pulse garlic to mince finely. Add olives, tomatoes, oil, and lemon juice in processor. Scrape sides, and process until mixture is well combined but still coarse.
  2. Add salt and pepper to taste.
  3. Move Tapenade into a small jar, and serve immediately or store in fridge for up to 2 weeks. Enjoy!