Papaya Salsa
Sweet Hawaiian papayas are the base for this slightly spicy salsa - you can skip the jalapeño peppers if you want a milder salsa. Serve with chips or alongside tofu tacos!
Yield
4 1/2 cups
Ingredients
- 4 cups diced papaya
- ¼ cup finely diced red onion
- ½ cup chopped cilantro
- 2 Tablespoons minced jalapeño
- ¼ cup lime juice
- 2 Tablespoons coconut oil
- Salt and pepper to taste
Instructions
- In a medium bowl, combine papaya, red onion, cilantro and jalapeno.
- In a small bowl whisk together lime juice, coconut oil, salt and pepper. Pour over papaya and gently toss to coat. Enjoy!