Raw Pickled Ginger

This raw, sugar-free version of the classic Japanese pickled ginger takes only a few minutes to prepare, is ready to eat immediately and will last for two months in the refrigerator.

Yield: 
Serves 10

Updated: Mon, 05/13/2019 - 8:51pm

Ingredients

  • 2 inch piece of ginger
  • 1/3 cup of raw apple cider vinegar

Recommended Materials:

  • Small jar with a lid

Instructions

  1. Peel or scrape the skin from the ginger.
  2. Peel the ginger into thin strips.
  3. Put the ginger strips into a jar, cover them with apple cider vinegar and tighten the lid.
  4. Eat immediately or refrigerate. Enjoy!