Vegan Dill Sauce
Dill and lime juice provide a fresh flavor in this vegan yogurt sauce.
Yield:
6-8 ServingsUpdated: Mon, 05/13/2019 - 9:21pm
Ingredients
- 2 cups vegan plain yogurt
- 3 garlic cloves
- 1 teaspoon olive oil
- Juice of 2 limes
- ½ teaspoon cayenne
- ½ cup fresh dill
- Salt and pepper to taste
Instructions
-
Place all ingredients in a food processor. Process until well blended. Serve with chickpea croquettes and enjoy!
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