Photo: Ginger Dipping Sauce

Ginger Dipping Sauce

Incredibly flavorful, you might want to double the recipe to enjoy it all the time! Store in an air-tight container for up to a week in the refrigerator.

Yield: 
1¼ - 1½ Cups

Updated: Sat, 04/14/2018 - 11:22am

Ingredients

  • ¼ cup soy sauce or tamari
  • ¼ cup rice vinegar
  • ¼ cup sliced scallions (green onions)
  • 1 teaspoon minced ginger
  • 1 teaspoon red pepper flakes
  • 1 teaspoon sugar
  • 1 teaspoon toasted sesame oil
  • 1-2 teaspoons chili oil

Instructions

  1. Mix all ingredients in a small bowl and whisk together until combined. Serve with scallion pancakes or dumplings. Enjoy!