Pesto Kelp Noodle Primavera | Down to Earth Organic and Natural

Pesto Kelp Noodle Primavera

Photo: Pesto Kelp Noodle Primavera
Pesto Kelp Noodle Primavera
3-4 Servings

Kelp Primavera

  • 1 (12-ounce) package kelp noodles
  • 2 cups shredded cabbage
  • 2 cups shredded kale
  • ½ cup chopped black olives
  • ½ cup diced red bell pepper
  • ½ cup shredded carrots

Fresh Pesto

  • ½ cup walnuts
  • 2 cups fresh basil
  • ¼ cup chopped sundried tomatoes
  • 2 cloves garlic
  • ¼ cup olive oil
  • Juice of 1 lemon
  • 3 Tablespoons nutritional yeast
  • Salt and pepper to taste
  • Water, as needed
  1. Rinse kelp noodles in warm water and place into a large bowl. Add cabbage, kale, black olives, pepper and carrots and toss to combine.
  2. In a food processor, blend all Pesto ingredients until smooth, adding a few teaspoons of water as needed for a smooth texture.
  3. Pour Pesto over noodles and vegetables and toss to combine. Serve and enjoy!