Photo: Mock Turkey Patty with Mushroom Gravy

Raw Mock Turkey Patties

Raw Mock Turkey Patty recipe from Down to Earth Organic and Natural.

Yield: 
12 large patties, 24 small patties

Recipe Categories:

Entrees VeganRaw

Updated: Mon, 05/13/2019 - 8:59pm

Ingredients

  • 1 cup almond meal
  • 1 teaspoon garlic powder
  • 1 teaspoon dried onion granules
  • 1/3 cup nutritional yeast
  • 1 teaspoon crushed red pepper flakes
  • ½ teaspoon dried thyme
  • ½ teaspoon dried sage
  • 2 cups carrot pulp
  • ½ cup diced celery
  • 1 cup sundried tomatoes
  • 1 bell pepper
  • 2 Portabella mushrooms
  • 1 teaspoon liquid smoke
  • Salt and pepper to taste

Special Materials: Dehydrator (optional), and food processor

Instructions

  1. Place almond meal, garlic powder, onion granules, nutritional yeast, red pepper flakes, thyme, sage, carrot pulp, and celery in a large bowl.
  2. Process sundried tomatoes and bell pepper until it forms a paste. Remove and place in bowl with other ingredients.
  3. Process mushrooms until they are fine and crumbly, but not mush. Place in bowl
  4. Add liquid smoke and salt, and pepper. Mix with hands until well combined.
  5. Form patties, you can make them large by making it about a 3”diameter ball and flattening them. Or small about 1 ½’” balls flattened. Place in dehydrator for 5 hours at 105º. Serve and enjoy with a delicious raw mushroom gravy.