Sopes

Photo: Down to Earth Recipes
Sopes, although resembles tortillas, are much thicker. The outer shell is fried, while the inside remains soft. The raised edges help to hold its yummy fillings.
Vegan
Gluten-Free
Nut-Free
Soy-Free
Entrees
Ingredients
  • 1 cup masa flour or fine cornmeal
  • 1 cup mashed potato
  • 3 Tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon oregano
  • Pinch cayenne
  • Salt and pepper to taste
  • 2 teaspoons olive oil
  • 3 Tablespoons water, plus more as needed
  • ½ - 1 cup safflower oil
Instructions
  1. Combine all ingredients except water in a large bowl. Slowly add water and stir until dough is firm and smooth.
  2. To make sopes, form dough into 2-inch round balls using your hands. Flatten ball with hands or between wax paper. Pinch edges to form a rim. Sopes will resemble a small pie shell.
  3. Heat safflower oil in a large skillet - use enough to cover the bottom of skillet about ¼ inch deep. Once oil is hot, carefully add dough. Fry flat side for 5-10 minutes, or until golden brown. Flip, and fry for another 5-10 minutes.
  4. Remove sopes from pan and place onto a platter lined with paper towels
  5. To serve, fill sopes with your favorite ingredients such as refried beans, rice, salsa, and cheese. Enjoy!