Vegan Vegetable “Hamburger” Pie

Photo: Down to Earth Recipes
Vegan Vegetable “Hamburger” Pie recipe from Down to Earth Organic and Natural.
Yield
4-6 Servings
Vegan
Entrees
Ingredients

Crust

  • 3 cups all-purpose flour
  • 2 sticks chilled vegan butter
  • ¾ cup ice cold water, more if needed

Filling

  • 4 medium potatoes, boiled and skins removed
  • 3 Tablespoons olive oil
  • 1 yellow onion, diced
  • 3 garlic cloves
  • 1 cup sliced mushrooms
  • 1 carrot, diced
  • ½ cup green peas
  • 1(13 ounce) package of veggie meat crumbles
  • 1 (1 ounce) package Quick gravy
  • 2 Tablespoons tamari
  • 1 Tablespoon hot sauce (optional)
  • 1 ½ cups veggie broth
  • Salt and pepper to taste
Instructions
  1. Place Crust ingredients into a food processor and process until dough ball forms. Place in fridge until ready to roll out.
  2. Slice boiled potatoes and set aside.
  3. In a large skillet heat oil to medium.
  4. Sauté onions and garlic until translucent.  Add remaining Filling ingredients and let mixture stew for about 15 minutes. Turn off heat. Preheat oven to 350⁰.
  5. Once Filling has stewed, take dough out and divide into even 2 balls. Roll out first one and line a pie pan with it. Poke holes in the bottom with a fork.
  6. Fill pie, add mixture on bottom, then a layer of potatoes, then mixture and repeat until all ingredients are used.
  7. Roll out 2nd dough and cover pie, pinch the edges or crimp with a fork.
  8. Bake for 40-50 minutes, serve and enjoy!