Entrees

Seitan with Maple-Balsamic Glaze

Seitan with Maple-Balsamic Glaze

Seitan is a wheat-based meat replacement that is high in protein. This sweet and tangy glaze makes it super flavorful!

Photo: Tempeh Bolognaise

Tempeh Bolognaise

This is a hearty and simple pasta sauce that features protein-rich tempeh. Best served with a twisty noodle like fusilli to get as much sauce as possible per bite!

Photo: Tempeh Stroganoff

Tempeh Stroganoff

This version of the classic mushroom and noodle dish features tempeh for a hearty, vegan meal

Photo: Raw Manicotti with Marinara Sauce

Raw Manicotti

All the flavor of classic Italian Manicotti made with all raw foods!

Photo: Maple Baked Beans

Maple Baked Beans

This simple baked bean recipe fuses sweet, salty and smokey flavors for a perfect homestyle meal.

Photo: Gluten-Free Vegan Gnocchi

Gluten-Free Vegan Gnocchi

If you are gluten free and have missed the richness of this classic Italian meal, you can now enjoy this gourmet vegan version!

Photo: Vegetarian Lasagna

Slow Cooker Vegetarian Lasagna

A slow cooker makes it easy to make this classic vegetarian entrée.

Photo: Japanese Style Curry Stew

Japanese Style Curry Stew

Utilizing vegetables cooked ahead of time or even leftover vegetables, this quick stew will be ready to eat in 30 minutes or less! Recipe adapted from Vegetarian Times.

Photo: Down to Earth Recipes

Hearty Vegan Chili

A very hearty “meaty” chili with wonderful flavor and texture.

Photo: Down to Earth Recipes

Gluten-Free Veggie Burgers

Adapted from the White Water Cookbook.