Entrees | Down to Earth Organic and Natural


Photo: Sticky BBQ Ribs

Sticky BBQ "Ribs"

Using tempeh to create sticky BBQ classic will pack tons of nutrients into your meal without you even noticing!

Photo: Kale Enchiladas

Kale Enchiladas

Using kale in place of tortillas is a great way to eat some greens. To make this easy dinner even faster, use a ready made queso! We used Siete’s mild nacho flavor.

Photo: Baked Tempeh with Miso Butter

Baked Tempeh with Miso Butter

Make miso butter ahead of time to make this quick dinner even faster!

Photo: Down to Earth Tropical Barbecue Jackfruit Dish

Tropical BBQ Jackfruit

Fresh jackfruit is deliciously sweet, but did you know young (not fully ripe) jackfruit has a wonderful texture and mild flavor? This makes it the perfect pair for a smoky barbeque sauce. You can find young jackfruit canned or packaged at your local Down to Earth.

Vegan Mac and Cheese

Vegan Mac and Cheese with Coconut Bacon

This mac and cheese is creamy and delicious! Coconut bacon adds a slight smokiness while macadamia nuts add texture.

Photo: Vegan Jalapeño, Pineapple, and Bacon Pizza

Vegan Jalapeño, Pineapple, and Bacon Pizza

Jalapeño, pineapple, and coconut bacon come together to make the perfect pizza. Because the dough only needs to rest for 10 minutes, this is a great meal for busy evenings.

Photo: Ultimate Ramen

Ultimate Ramen

Nothing compares to a hearty, rich bowl of ramen for dinner.

Photo: Cauliflower Tacos

Cauliflower Tacos

This one pot taco stuffing is easy to whip together and tastes amazing! Make a big batch and freeze the leftovers for days when you’re really pressed for time.

Photo: Jamaican Rice and Peas

Jamaican Rice and Peas

In Jamaica, kidney beans are called “peas”! This delicious staple dish is packed with flavor.

Photo: Lentil Meatballs

Lentil Meatballs

Nourishing vegan “meatballs” that taste great with marinara sauce, pesto, with pasta, or on their own.