Entrees

Photo: Down to Earth Recipes

Broccoli Frittata

A great eggless frittata that works for brunch, lunch or dinner. This version is adapted from the blog Fat Free Vegan.

Photo: Sprouted Quinoa

How to Sprout Quinoa

Quinoa will triple in volume once sprouted.

Photo: Down to Earth Recipes

Coconut Dosa with Spiced Potato Filling

Dosa is a thin rice flour crepe. It takes some practice and you need to follow directions perfectly to get the crepes correct, but practice makes perfect!

Photo: Down to Earth Recipes

Gluten-Free Italian Calzone

Calzones are Italian-style pizza pockets– this delicious gluten-free version features easy fillings that are infinitely customizable.

Photo: Down to Earth Recipes

Caribbean-Style Stuffed Roti

This simple stuffed bread is often served as a quick lunch in the Caribbean, but it makes a great snack in our islands too!

Photo: Down to Earth Recipes

Sweet & Sour Tofu

Pineapple lends itself to both sweet and savory dishes, which is best highlighted by this awesome spicy sweet sauce!

Photo: Down to Earth Recipes

Mahabringal (Indian Style Chunky Soup)

This dish is great served with basmati rice and chapatis (whole wheat tortillas).

Photo: Bowl of Garlic Lentils

Garlic Lentils with Walnut Cream Sauce

Heart healthy ingredients come together to make this dish deliciously indulgent, yet still light.

Photo: Spicy Nori Cauliflower Wings

Spicy Nori Cauliflower Wings

Nori may not be the first thing that comes to mind when you think “hot wings”, but it’ll be the only thing on your mind once you try these.

Photo: Broccoli Artichoke Cream Sauce w/ Red Cabbage “Noodles”

Broccoli Artichoke Cream Sauce w/ Red Cabbage “Noodles”

Rich and flavorful like an alfredo sauce, but won’t leave you feeling over–indulged