Seasoned cauliflower and walnuts act as plant-based taco meat in these Vegan Street Tacos! They're an easy way to fill your belly with satisfying, wholesome ingredients! If you want to go the raw route, it's important to soak the walnuts first. This may help "activate" it. Soaking raw nuts, seeds, and grains could help to activate them and allow the minerals, vitamins, fats, and proteins more available to us and better absorbed.
Feeling too lazy to drive to the North Shore? Allergic to shrimp? No problem! We'll show you how to make this classic local favorite without having to leave your house! Also...extra garlic please!
This sticky, saucy, scrumptious Vegan Garlic Chicken is the perfect meal! It's ready in under half an hour and has amazing flavor!
This recipe is easy enough for a weeknight dinner or the fanciest weekend brunch.
A flavorful burger patty on top of fluffy rice, vegan eggs and of course, GRAVY ALL OVER! This indulgent dish proves that you can still enjoy your favorite local comfort foods without sacrificing the taste.
You only need 5 simple steps to make this vegan Kalua Jackfruit recipe! This easy, delicious dish is perfect for a weeknight dinner at home.
This is a fusion dish that originated in Okinawa, but it combines everything that we love here in Hawaii - flavorful food on top of freshly cooked rice! Who could resist?
The most delicious vegan scalloped potatoes - super cheesy, creamy and comforting! Perfect as a holiday side dish or for weeknight dinner.
This is a dish you can make in a snap for a weeknight dinner with minimal cleanup. It's creamy, delicious, nostalgic and vegan! What more could you ask for in a dinner?
This lasagna is sure to become a classic for family gatherings or dinner on the fly. The homemade tofu ricotta is quick, easy and packs a flavorful punch!