Entrees | Down to Earth Organic and Natural

Entrees

Photo: Pinto Bean and Soy Taco Filling

Pinto Bean & Soy Taco Filling

TSP is a dried soy product. It’s super easy to use and season however you like. The pinto beans add a bit more protein and fiber.

Photo: Summer Vegetable Tempura

Summer Vegetable Tempura

Summer Vegetable Tempura recipe from Down to Earth Organic and Natural

Photo: Raw Sun Burgers

Raw Sun Burgers

Raw Sun Burger recipe from Down to Earth Organic and Natural.

Photo: Raw Fettuccine Alfredo

Raw Fettuccine Alfredo

The Vega Antioxidant EFA Oil Blend can be found in the Wellness Department of any Down to Earth store. This versatile oil is naturally rich in Omega-3s and Omega-6s. It also has an impressive array of other good fats, antioxidants, and phyto-nutrients.

Photo: Potato Gnocchi

Potato Gnocchi

Making these gnocchi take time and patience, but don't be discouraged! They are well worth it and fun to make, once you get into your own groove.

Photo: Pomegranate Molasses BBQ Tempeh

Pomegranate Molasses BBQ Tempeh

This tangy BBQ sauce comes from a favorite "Vegan with a Vengeance" recipe. Try substituting tofu or seitan for the tempeh in this fantastic sauce.

Photo: Noochy Tofu

Noochy Tofu

'Nooch’ is a nickname for nutritional yeast, a vegan condiment/supplement. Nutritional yeast is a flaked, yellow powder that is high in protein and B vitamins and tastes delicious on EVERYTHING!

Photo: BBQ Tofu Ribs

BBQ Tofu Ribs

This tasty recipe is great baked in the oven but even better finished on an open grill.

Photo: Rajas and Tofu Enchiladas

Rajas and Tofu Enchiladas

Rajas and Tofu Enchilada recipe from Down to Earth Organic and Natural.

Photo: Stuffed Portobello Mushrooms

Stuffed Portobello Mushrooms with Okinawan Sweet Potato

Stuffed Portobello Mushrooms with Okinawan Sweet Potato Recipe from Down to Earth Organic and Natural