Entrees | Down to Earth Organic and Natural

Entrees

Photo: Roasted Papaya and Veggies

Roasted Papaya and Veggies

This versatile recipe can be used with countless variations. Cut vegetables about the same size to achieve even roasting. This recipe takes a bit of time, but the final product is worth it.

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Chunky Tomato Sauce over Pasta

Chunky Tomato Sauce recipe from Down to Earth Organic and Natural.

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White Pizza with Broccoli and Mushrooms

Adding a superfood such as broccoli to pizza is a great
way to boost the nutritional potential of this delicious
favorite.

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Mushrooms Rockefeller

Mushrooms Rockefeller Recipe from Down to Earth Organic and Natural

Photo: Cabbage and Leek Casserole

Cabbage and Leek Casserole

This extremely tasty dish makes a great gluten-free lasagna substitute.

Photo: Kale Rice Bowl

Kale Rice Bowl

This recipe was inspired by the Korean dish Bibimbap. To keep this dish in the spirit, try to keep vegetables separate for plating. If need be, cook them in batches. You just need the vegetables to be slightly cooked so that they’re warm and still crispy. Use tongs instead of a spoon to cook with to make it easier to keep the vegetables separate.

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Curried Cauliflower and Lentils

Curried Cauliflower and Lentils recipe from Down to Earth Organic and Natural.

Photo: Lentil Tacos

Lentil Tacos

Lentil Taco recipe from Down to Earth Organic and Natural.

Photo: Spicy Black Bean Burger

Spicy Black Bean Burgers

The right amount of spiciness makes this hearty veggie burger to another level of deliciousness. Perfect for game days!

Photo: Black Bean Patties

Black Bean Patties

Recipe for Black Bean Patties by Down to Earth Organic and Natural.