Chipotle Tempeh Wrap

Chipotle Tempeh Wrap recipe from Down to Earth Organic and Natural.

2-4 wraps (depending on size of tortilla)

Recipe Categories:

Sandwiches and Wraps VeganNut-Free

Updated: Tue, 09/11/2018 - 7:47am


  • 1 (8-ounce) package tempeh
  • 2-3 Tablespoons olive oil
  • ¼ cup lemon or lime juice
  • ½ teaspoon ground chili chipotle
  • ¼ teaspoon chili powder
  • 2 teaspoons soy sauce
  • 2-4 tortillas
  • Tomatoes to taste, chopped
  • 1 Japanese cucumber, chopped
  • Red Russian kale to taste, chopped


  1. Slice tempeh into thin strips.
  2. Heat olive oil over medium-high heat and add tempeh strips.
  3. Fry tempeh until golden, about 4-5 minutes. Flip over and repeat on other side.
  4. Meanwhile, combine lemon or lime juice, chipotle powder and chili powder in a small bowl. Set aside.
  5. Add soy sauce to tempeh and cook for 1 minute.
  6. Pour lemon mixture over tempeh strips and cook for another 2-4 minutes or until all liquid is absorbed. Remove from heat.
  7. Place tempeh strips in the center of your tortilla. Top with fresh local tomato, cucumber, and red Russian kale. Feel free to substitute with your favorite vegetables.
  8. Wrap tortilla. Serve with fresh Pineapple Salsa and tortilla chips and enjoy!