Photo: Green Soba Salad

Green Soba Salad

Earthy soba noodles make great pasta salads, especially when paired with lots of green vegetables and a tasty green dressing.

3-4 Servings

Updated: Sun, 05/27/2018 - 7:54am


Green Dressing

  • 2 medium-sized avocados
  • 1 cup fresh basil
  • ½ cup fresh cilantro
  • ¼ cup fresh lemon juice
  • 2 Tablespoons lemon zest
  • Salt and pepper to taste

Soba Salad

  • 1 (8-10 ounce) package soba noodles
  • 2 cups shredded carrots
  • 1 cup shredded purple cabbage
  • 1 cup shredded kale


  1. Blend all Green Dressing ingredients together in food processor until very smooth. Add salt/pepper to taste, and add water to thin as necessary. Set aside.
  2. Cook soba noodles according to package directions. Drain, rinse in cool water, and add to a large mixing bowl.
  3. Toss noodles with 1 cup Green Dressing until all noodles are coated. Add vegetables and remaining dressing and toss to combine.
  4. Best served immediately, in the sunniest spot available! Enjoy!