Pleasing Potato Salad

This delightful potato salad is an all time picnic pleaser. It also makes a great potluck dish you're sure to win the hearts of everyone.

6-8 Servings

Updated: Mon, 05/13/2019 - 9:13pm


  • 4 pounds red potatoes, cooked, drained and cooled
  • 1 cup diced celery
  • 1½ cups sliced olives
  • 1 cup diced sweet peppers
  • ½ cup chopped green onions
  • ½ cup relish
  • 1/3 cup chopped fresh dill or 2 Tablespoons dried dill
  • 1 cup vegan mayonnaise
  • ¼ cup lemon juice
  • 2 Tablespoons olive oil
  • 1 Tablespoon Dijon mustard
  • 2 Tablespoons nutritional yeast
  • Salt and pepper to taste


  1. Chop cooked potatoes into cubes and place in a large bowl.
  2. Add celery, olives, sweet peppers, green onions, relish and fresh dill.
  3. In a small bowl, combine vegan mayonnaise, lemon juice, olive oil, Dijon mustard, nutritional yeast, salt and pepper. Mix well.
  4. Pour mayo mixture over potato salad and gently toss to coat.
  5. Serve right away or chill for 30 minutes to allow the flavors to blend. Enjoy!