Sandwiches and Wraps | Down to Earth Organic and Natural

Sandwiches and Wraps

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Raw Collard Wraps

This raw dish is filling and delicious. They are very easy to make and especially fun to make with friends.

Photo: Lentil Wrap

Lentil Wraps with Tahini Dressing

This thick lentil and vegetable mixture is a great way to keep your belly full and your body warm! Use in wraps, with rice or other grains.

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Miso Chickpea Sliders w/ Miso Mayo

A umami-rich (our "savory" sense of taste) veggie burger with Asian flair will make a yummy addition to your summer parties.

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Roasted Vegetable Sandwiches

Prepare the roasted vegetables and pack separately from the bread for a quick and delicious picnic entree..

vegetable sushi roll

Vegetable Sushi Rolls

These rolls make a quick snack or lunch on the go. Change up the veggies depending on what’s in your fridge.

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Carrot & Beet Nori Wraps w/ Sweet & Spicy Chili Sauce

Carrot & Beet Nori Wraps with Sweet & Spicy Chili Sauce recipe from Down to Earth Organic and Natural.

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Kim Chee Quesadilla

A mix of Korean and Mexican flavors and spice that results in a delicious and rich vegan snack.

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Hawaiian Quesadilla

Hawaiian Quesadilla recipe from Down to Earth Organic and Natural.

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Veggie Tempeh Wrap

Veggie Tempeh Wrap recipe from Down to Earth Organic and Natural.

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Marinated Vegetable Sandwich

This light, flavorful sandwich is perfect for any picnic outing. Every bite has a burst of flavor