Seasoned Raw Flax Crackers

Photo: Flax Crackers
Seasoned Raw Flax Cracker recipe from Down to Earth Organic and Natural.
3 Sheets
  • 2 cups whole flax seeds
  • ½ cup ground flax seeds
  • Pinch cayenne pepper
  • ⅛ teaspoon salt
  • ⅛ teaspoon pepper
  • ½ cup nutritional yeast
  • 1 clove garlic , crushed or pressed
  • 1 carrot, finely grated
  • 1 celery stock, finely grated
  • 1 Tablespoon onion powder
  • Water
  • ½ cup lemon juice
  • Zest of 1 lemon

Special Materials: Dehydrator, Teflex Sheets

  1. Add all ingredients except lemon juice and zest into a large bowl.
  2. Stir and add enough water to just cover the surface. Let sit for 5-10 minutes. Mixture will thicken as it sits.
  3. Add lemon juice and zest and mix well.
  4. Spread mixture about ⅛”-¼” thick onto Teflex sheets and place in a dehydrator. There should be enough mixture for 3 trays.
  5. Set dehydrator at 105°. Dehydrate on one side for 6 hours.
  6. Removing the Teflex sheet, flip and dehydrate on the other side for another 6 hours, until crispy.
  7. Break crackers apart by hand and enjoy!