Budget Friendly Meals | Down to Earth Organic and Natural

Budget Friendly Meals

Photo: Heart-healthy Quinoa Salad

Heart Healthy Quinoa Salad

Everyone loves this delicious, filling quinoa salad! It's vegan, gluten-free, will give you steady energy for hours and will keep your heart healthy.

Photo: Vegan Garlic Chicken

Vegan Garlic "Chicken"

This sticky, saucy, scrumptious Vegan Garlic Chicken is the perfect meal! It's ready in under half an hour and has amazing flavor!

Photo: Taco Rice

Taco Rice with Homemade Vegan Sour Cream

This is a fusion dish that originated in Okinawa, but it combines everything that we love here in Hawaii - flavorful food on top of freshly cooked rice! Who could resist?

Photo: Vegan Grilled Cheese Sandwich

Vegan Grilled Cheese Sandwich

This quick and easy vegan grilled cheese sandwich recipe is so delicious! You can even keep this recipe gluten-free by using gluten-free bread.

Photo: Easy Vegan Smokey Musubis arranged on a plate

Smokey Tofu Musubi

This recipe is so easy, it doesn't require a musubi mold or plastic wrap! All you need are a few pantry staples and a hungry family!

Photo: Broccoli & Kale Salad

Broccoli & Kale Salad with Creamy Garlic Dressing

This broccoli & kale salad is delicious, packed full of healthy ingredients, and so simple to make!

Photo: Vegan Scalloped Potatoes

Vegan Scalloped Potatoes

The most delicious vegan scalloped potatoes - super cheesy, creamy and comforting! Perfect as a holiday side dish or for weeknight dinner.

Spicy Noodle Salad

Spicy Noodle Salad

This mid-week go-to meal is a variation of the Spicy Noodle Salad found in our salad bars.

Plant-based Protein Power Bowl

This Plant-Based Protein Power Bowl is loaded with butter beans and quinoa, fresh veggies and a helping of hummus. Plus it's vegan and gluten-free!

Photo: Vegan Chickpea Omelette

Vegan Chickpea Omelette

This is a simple and highly customize-able recipe for an epic vegan brunch or just a quick out-the-door breakfast. Store extra batter in the fridge for easy meal prep!
This recipe was adapted from choosingchia.com.