Budget Friendly Meals | Down to Earth Organic and Natural

Budget Friendly Meals

Watermelon Poke

This vegan take on a local favorite has an unexpected summer twist! Adapted from Gaz Oakley’s original recipe.

Photo: Rainbow Veggie Pinwheels

Rainbow Veggie Pinwheels

Veggie pinwheels are super easy to make! Customize your pinwheels by adding your favorite vegetables.

Photo: Down to Earth Tropical Barbecue Jackfruit Dish

Tropical BBQ Jackfruit

Fresh jackfruit is deliciously sweet, but did you know young (not fully ripe) jackfruit has a wonderful texture and mild flavor? This makes it the perfect pair for a smoky barbeque sauce. You can find young jackfruit canned or packaged at your local Down to Earth.

Photo: Down to Earth Recipes

Apple Kimchi Slaw

This side dish is perfect for when summer is in full swing – it’s light, refreshing and flavorsome!

Photo: Chickpea Tofu

Chickpea Tofu

Watch us prepare this recipe on KHON’s Living 808! Making tofu from chickpeas is a fun way to add some versatility to your diet.

Photo: Portobello Steak

Portobello “Steak”

Mushrooms have a wonderful texture. When marinaded overnight, they’re loaded with flavor! This recipe is 'Ekahi Ornish friendly.

Photo: Fettuccini Noodles

Fettuccini Noodles

Making your own pasta is easier than it sounds, and tastes amazing!

Photo: Down to Earth Recipes

Fluffy Sweet Potato Biscuits

An easy-to-make alternative to traditional biscuits, and a great way to use up leftover mashed potatoes.

Photo: Down to Earth Recipes

Creamy Miso Veggie Soup

Use leftover vegetables to create this rich and creamy soup.

Photo: Down to Earth Recipes

Tofu Nori Rolls

This is an adaptation of the yummy Tofu Nori Rolls we serve on the salad bar. Although this isn't exactly the same, it's tastes pretty close! Maybe you can figure out what small secret ingredient it's missing?