One Pot Meals

Photo: Down to Earth Recipes

Marvelous Millet

Millet rivals rice in nutritional value and has a light nutty flavor when pan roasted prior to cooking. Millet nourishes the spleen in Chinese medicine and it’s cultivation in China, Asia, and Africa pre-dates rice.

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Smokey Baked Tofu with Mushroom Gravy

This is a perfectly delicious tofu dish for cozy evenings at home. Try with mashed potatoes for a classic comforting meal.

Photo: Baked Oatmeal

Baked Oatmeal

Make this simple baked dish when you have those few extra minutes to spare in the morning- you will be happy you did! Change up the fruits as you like.

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Creamy Herb Dressing

Made with silken tofu for a smooth texture, you may substitute garlic for the shallots & try different herb combinations to vary this simple and delicious dressing.

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Quick & Savory Polenta

Use pre-cooked polenta to save time. Polenta originated in Italy after cultivation began in the 16th century.

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Kale Mediterranean

A classic paring with polenta, this quick sauté balances well with the creamy richness of the polenta.

Photo: Miso-Glazed Greens

Miso-Glazed Greens

Collard greens are the vegetable that rates the highest on the ANDI Scale, and this is a simple and delicious way to season this slightly bitter and hearty greens.

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Arame Veggie Skillet

Mineral-rich arame has a mild flavor and combined with sweet vegetables is an excellent dish to serve to people new to sea veggie dishes.

Photo: Tofu Scramble

Tasty Tofu Scramble

Great as an entrée, side dish, or as a breakfast wrap!

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Soulful Salad

Soulful Salad recipe from Down to Earth Organic and Natural.