Quick & Easy
![Photo: Jar of Vibrant Beet Juice](/sites/default/files/styles/max_325x325/public/uploads/recipes/Vibrant-Beet-Juice.jpg?itok=EcnObzvC)
Vibrant Beet Juice
Beets have such a beautiful color, they are perfect for juicing. Use golden beets for a sweeter flavor!
![Photo: Chickpea Tofu](/sites/default/files/styles/max_325x325/public/uploads/recipes/Chickpea-Tofu.jpg?itok=GJ2gZFZi)
Chickpea Tofu
Watch us prepare this recipe on KHON’s Living 808! Making tofu from chickpeas is a fun way to add some versatility to your diet.
![Photo: Zucchini Spaghetti](/sites/default/files/styles/max_325x325/public/uploads/recipes/Zucchini-Spaghetti.jpg?itok=TcYOJOpl)
Zucchini Spaghetti
This delicious bowl of healthy pasta features zoodles (zucchini noodles) and lentils as a hearty replacement for meat.
![Photo: Down to Earth Recipes](/sites/default/files/styles/max_325x325/public/default_images/DTE-Recipe.jpg?itok=0fyQhrMM)
Vegan Caprese Salad
There are a few things that don’t work without cheese – pizza, enchiladas, and caprese salads. That is, until you try this caprese salad with homemade vegan cheese!
![Photo: Sweet Potato Biscuits](/sites/default/files/styles/max_325x325/public/uploads/recipes/Sweet-Potato-Biscuits.jpg?itok=23bswMr5)
Fluffy Sweet Potato Biscuits
An easy-to-make alternative to traditional biscuits, and a great way to use up leftover mashed potatoes.
![Photo: Down to Earth Recipes](/sites/default/files/styles/max_325x325/public/default_images/DTE-Recipe.jpg?itok=0fyQhrMM)
Vegan Puff Pastry
Just because you’re vegan doesn’t mean you can’t enjoy a warm, flaky crust. Not vegan? That’s okay! This puff pastry still has the rich, buttery flavor you’re looking for.
![Photo: Down to Earth Recipes](/sites/default/files/styles/max_325x325/public/default_images/DTE-Recipe.jpg?itok=0fyQhrMM)
Charcoal Lemonade
Drink this refreshing lemonade to detoxify your body. Powdered spirulina is a good substitute for the charcoal.