Quick & Easy

Photo: Jar of Vibrant Beet Juice

Vibrant Beet Juice

Beets have such a beautiful color, they are perfect for juicing. Use golden beets for a sweeter flavor!

Photo: Almond Butter Cups

Almond Butter Cups

These almond butter cups are beyond easy to make – only 3 ingredients!

Photo: Chickpea Tofu

Chickpea Tofu

Watch us prepare this recipe on KHON’s Living 808! Making tofu from chickpeas is a fun way to add some versatility to your diet.

Photo: Chickpea Sausage

Chickpea Sausage

This hearty and flavorful “sausage” can liven up breakfast, lunch, or dinner!

Photo: Zucchini Spaghetti

Zucchini Spaghetti

This delicious bowl of healthy pasta features zoodles (zucchini noodles) and lentils as a hearty replacement for meat.

Photo: Down to Earth Recipes

Vegan Caprese Salad

There are a few things that don’t work without cheese – pizza, enchiladas, and caprese salads. That is, until you try this caprese salad with homemade vegan cheese!

Photo: Sweet Potato Biscuits

Fluffy Sweet Potato Biscuits

An easy-to-make alternative to traditional biscuits, and a great way to use up leftover mashed potatoes.

Photo: Down to Earth Recipes

Vegan Puff Pastry

Just because you’re vegan doesn’t mean you can’t enjoy a warm, flaky crust. Not vegan? That’s okay! This puff pastry still has the rich, buttery flavor you’re looking for.

Photo: Down to Earth Recipes

Guacamole

This fresh guacamole is the perfect side. Add more hot sauce for an extra kick!

Photo: Down to Earth Recipes

Charcoal Lemonade

Drink this refreshing lemonade to detoxify your body. Powdered spirulina is a good substitute for the charcoal.