Ekahi Ornish

Photo: Down to Earth Recipes

Better Breakfast Bars

These gluten-free and vegan breakfast bars are perfect for breakfast or for a healthy dessert. Made with wholesome ingredients, this recipe contains no added sugar!

Photo: Banana Date Rolls

Banana Date Rolls

These banana date rolls are made with only a few ingredients and make an indulgent but guilt-free treat!

Photo: Glass of Oat Milk

Oat Milk

Using oats instead of nuts is a great way to save time and money when making non dairy milks!

Photo: Lentil Meatballs

Lentil Meatballs

Nourishing vegan “meatballs” that taste great with marinara sauce, pesto, with pasta, or on their own.

Photo: Sundried Tomato Chickpea Cheese

Sundried Tomato Chickpea Cheese

This cheese is delicious and rich, perfect with crackers or spread in a sandwich!

Photo: Beet Falafel

Beet Falafel

A beet-falafel is a fun way to incorporate beets into your meals, without the earthy flavor that usually accompanies them.

Photo: Chickpea Crackers

Chickpea Crackers

Chickpea flour makes these crackers extra flavorful!

Photo: Chickpea Cookie Dough

Chickpea Cookie Dough

Satisfy your cookie dough craving without over indulging!

Photo: Beet Fries

Beet Fries

Fries are the perfect side dish to wraps or veggie burgers. Lime juice and dill provide a bright flavor to compliment the slightly earthy beets.

Photo: Jar of Vibrant Beet Juice

Vibrant Beet Juice

Beets have such a beautiful color, they are perfect for juicing. Use golden beets for a sweeter flavor!