Gluten-Free | Down to Earth Organic and Natural


Photo: Spicy Papaya Jam

Spicy Papaya Jam

This spicy jam is perfect for Summer. Papayas are high in natural pectin, and therefore need no additives. Watch us prepare this recipe on KHON's Living808!

Photo: Vegan Crème Brûlée

Vegan Crème Brûlée

Who said you can’t be vegan and still enjoy a delicious crème brûlée? Crack the crust on that myth with this easy and delicious dessert.

Photo: Toasted S’mores Hot Chocolate

Toasted S’mores Hot Chocolate

Using a brûlée torch to toast your marshmallows really takes this hot chocolate to the next level.

Photo: Brûlée Sweet Potato

Brûlée Sweet Potato

Nothing tastes better than mashed sweet potatoes, except maybe mashed sweet potatoes with a brûlée crust!

Photo: Sundried Tomato Chickpea Cheese

Sundried Tomato Chickpea Cheese

This cheese is delicious and rich, perfect with crackers or spread in a sandwich!

Photo: Beet Falafel

Beet Falafel

A beet-falafel is a fun way to incorporate beets into your meals, without the earthy flavor that usually accompanies them.

Photo: Chickpea Crackers

Chickpea Crackers

Chickpea flour makes these crackers extra flavorful!

Photo: Beet Fries

Beet Fries

Fries are the perfect side dish to wraps or veggie burgers. Lime juice and dill provide a bright flavor to compliment the slightly earthy beets.

Photo: Jar of Vibrant Beet Juice

Vibrant Beet Juice

Beets have such a beautiful color, they are perfect for juicing. Use golden beets for a sweeter flavor!

Photo: Almond Butter Cups

Almond Butter Cups

These almond butter cups are beyond easy to make – only 3 ingredients!