Gluten-Free | Down to Earth Organic and Natural


Photo: Chickpea Tofu

Chickpea Tofu

Watch us prepare this recipe on KHON’s Living 808! Making tofu from chickpeas is a fun way to add some versatility to your diet.

Photo: Portobello Steak

Portobello “Steak”

Mushrooms have a wonderful texture. When marinaded overnight, they’re loaded with flavor! This recipe is 'Ekahi Ornish friendly.

Photo: Almond Cookies

Almond Cookies

These traditional almond cookies are sweet with a nutty aroma.

Photo: Chickpea Sausage

Chickpea Sausage

This hearty and flavorful “sausage” can liven up breakfast, lunch, or dinner!

Photo: Sundried Tomato Harissa

Sundried Tomato Harissa

Using sundried tomatoes instead of hot peppers makes for a less spicy harissa that can be used as a sauce.

Photo: Gluten Free Blueberry Maca Scone

Gluten Free Blueberry Maca Scone

Gluten free, low sugar, packed with delicious maca and antioxidant rich blueberries. These scones are the holy grail of breakfast.

Bread loaves with a bowl of vegan goat cheese

Vegan Goat Cheese

Creamy, tangy, and inexpensive to make. This vegan goat cheese is a nice fresh, tangy alternative to the real thing.

Photo: Down to Earth Recipes


This fresh guacamole is the perfect side. Add more hot sauce for an extra kick!

Photo: Down to Earth Recipes

Horchata de Chufa

This classic Spanish horchata is best served over ice.

Photo: Down to Earth Recipes

Charcoal Lemonade

Drink this refreshing lemonade to detoxify your body. Powdered spirulina is a good substitute for the charcoal.