Watch us prepare this recipe on KHON’s Living 808! Making tofu from chickpeas is a fun way to add some versatility to your diet.
Mushrooms have a wonderful texture. When marinaded overnight, they’re loaded with flavor! This recipe is 'Ekahi Ornish friendly.
These traditional almond cookies are sweet with a nutty aroma.
This hearty and flavorful “sausage” can liven up breakfast, lunch, or dinner!
Using sundried tomatoes instead of hot peppers makes for a less spicy harissa that can be used as a sauce.
Gluten free, low sugar, packed with delicious maca and antioxidant rich blueberries. These scones are the holy grail of breakfast.
Creamy, tangy, and inexpensive to make. This vegan goat cheese is a nice fresh, tangy alternative to the real thing.
This fresh guacamole is the perfect side. Add more hot sauce for an extra kick!
This classic Spanish horchata is best served over ice.
Drink this refreshing lemonade to detoxify your body. Powdered spirulina is a good substitute for the charcoal.