Gluten-Free

Photo: Broccoli & Kale Salad

Broccoli & Kale Salad with Creamy Garlic Dressing

This broccoli & kale salad is delicious, packed full of healthy ingredients, and so simple to make!

Photo: Vegan Scalloped Potatoes

Vegan Scalloped Potatoes

The most delicious vegan scalloped potatoes - super cheesy, creamy and comforting! Perfect as a holiday side dish or for weeknight dinner.

Photo: Down to Earth Recipes

Carob Chip Chickpea Cookies

These are the BEST healthy chickpea cookies, packed with protein! With only seven ingredients, this simple recipe is perfect for any cookie monster!

Photo: Spicy Noodle Salad

Spicy Noodle Salad

This mid-week go-to meal is a variation of the Spicy Noodle Salad found in our salad bars.

Photo: Protein Power Bowl

Plant-based Protein Power Bowl

This Plant-Based Protein Power Bowl is loaded with butter beans and quinoa, fresh veggies and a helping of hummus. Plus it's vegan and gluten-free!

Photo: Brussels Sprouts

Air Fryer Brussels Sprouts

These crispy Brussels sprouts come out of the air fryer in minutes and best of all, they're very easy to prepare!

Photo: Down to Earth Recipes

Better Breakfast Bars

These gluten-free and vegan breakfast bars are perfect for breakfast or for a healthy dessert. Made with wholesome ingredients, this recipe contains no added sugar!

Photo: Watermelon Poke

Watermelon Poke

This vegan take on a local favorite has an unexpected summer twist! Adapted from Gaz Oakley’s original recipe.

Photo: Overnight Oats Parfait

Overnight Oats Parfait

Overnight oats are so easy and convenient. This recipe can help elevate this breakfast staple into a Sunday brunch worthy dish with the addition of a rich Cashew Cream Frosting. Does frosting seems a little indulgent for breakfast? Not when it’s made from wholesome ingredients like cashews and fruit – this versatile frosting can be used for a rich creamy topping on anything.

Photo: Okinawan Sweet Potato

Gluten-Free Okinawan Sweet Potato Crunch

This Okinawan Sweet Potato Crunch is vegan, gluten-free, and refined-sugar-free, but definitely not taste-free! Made with Okinawan sweet potatoes, it’s flavored to perfection and sweetened naturally.