Nut-Free

Photo: Beet Fries

Beet Fries

Fries are the perfect side dish to wraps or veggie burgers. Lime juice and dill provide a bright flavor to compliment the slightly earthy beets.

Photo: Jar of Vibrant Beet Juice

Vibrant Beet Juice

Beets have such a beautiful color, they are perfect for juicing. Use golden beets for a sweeter flavor!

Photo: Chickpea Tofu

Chickpea Tofu

Watch us prepare this recipe on KHON’s Living 808! Making tofu from chickpeas is a fun way to add some versatility to your diet.

Photo: Portobello Steak

Portobello “Steak”

Mushrooms have a wonderful texture. When marinaded overnight, they’re loaded with flavor! This recipe is 'Ekahi Ornish friendly.

Photo: Chickpea Sausage

Chickpea Sausage

This hearty and flavorful “sausage” can liven up breakfast, lunch, or dinner!

Photo: Sundried Tomato Harissa

Sundried Tomato Harissa

Using sundried tomatoes instead of hot peppers makes for a less spicy harissa that can be used as a sauce.

Photo: Down to Earth Recipes

Guacamole

This fresh guacamole is the perfect side. Add more hot sauce for an extra kick!

Photo: Down to Earth Recipes

Horchata de Chufa

This classic Spanish horchata is best served over ice.

Photo: Down to Earth Recipes

Tofu Nori Rolls

This is an adaptation of the yummy Tofu Nori Rolls we serve on the salad bar. Although this isn't exactly the same, it's tastes pretty close! Maybe you can figure out what small secret ingredient it's missing?

Photo: Watermelon Gazpacho

Watermelon Gazpacho

A fruity twist on a classic refreshing cold Spanish soup.