These gluten-free and vegan breakfast bars are perfect for breakfast or for a healthy dessert. Made with wholesome ingredients, this recipe contains no added sugar!
Overnight oats are so easy and convenient. This recipe can help elevate this breakfast staple into a Sunday brunch worthy dish with the addition of a rich Cashew Cream Frosting. Does frosting seems a little indulgent for breakfast? Not when it’s made from wholesome ingredients like cashews and fruit – this versatile frosting can be used for a rich creamy topping on anything.
This Okinawan Sweet Potato Crunch is vegan, gluten-free, and refined-sugar-free, but definitely not taste-free! Made with Okinawan sweet potatoes, it’s flavored to perfection and sweetened naturally.
This colorful salad is so fresh and healthy, and the best part is it can be made in under 15 minutes!
These banana date rolls are made with only a few ingredients and make an indulgent but guilt-free treat!
Chef Roy Choi paired with Kevita to create this unique kimchi recipe! We love the idea and decided to re-create it with one of our favorite kombucha brands, Health Aid.
Make these muffins ahead of a busy week and you’ll have a hearty and filling breakfast ready to go!
The perfect vegan main dish for Christmas. Makes a great centerpiece for the table and tastes insanely good!
Using oats instead of nuts is a great way to save time and money when making non dairy milks!
With the addition of CBD, this smoothie can help to make you feel more relaxed. You can also use kava root or valerian root in place of CBD.