Soy-Free | Down to Earth Organic and Natural


Photo: Lentil Meatballs

Lentil Meatballs

Nourishing vegan “meatballs” that taste great with marinara sauce, pesto, with pasta, or on their own.

Photo: Mexican Bean Salad

Mexican Bean Salad

This colorful salad is perfect for any occasion, and it tastes even better the next day because the salad soaks up all the flavors from the dressing!

Photo: Smoothie Pops

Smoothie Pops

These frozen smoothie pops will help you cool down on particularly hot days. Get creative by adding ingredients to your coconut milk yogurt!

Photo: Spicy Papaya Jam

Spicy Papaya Jam

This spicy jam is perfect for Summer. Papayas are high in natural pectin, and therefore need no additives. Watch us prepare this recipe on KHON's Living808!

Photo: Sundried Tomato Chickpea Cheese

Sundried Tomato Chickpea Cheese

This cheese is delicious and rich, perfect with crackers or spread in a sandwich!

Photo: Beet Falafel

Beet Falafel

A beet-falafel is a fun way to incorporate beets into your meals, without the earthy flavor that usually accompanies them.

Photo: Chickpea Crackers

Chickpea Crackers

Chickpea flour makes these crackers extra flavorful!

Photo: Chickpea Cookie Dough

Chickpea Cookie Dough

Satisfy your cookie dough craving without over indulging!

Photo: Beet Fries

Beet Fries

Fries are the perfect side dish to wraps or veggie burgers. Lime juice and dill provide a bright flavor to compliment the slightly earthy beets.

Photo: Jar of Vibrant Beet Juice

Vibrant Beet Juice

Beets have such a beautiful color, they are perfect for juicing. Use golden beets for a sweeter flavor!