Soy-Free

Photo: Jar of Vibrant Beet Juice

Vibrant Beet Juice

Beets have such a beautiful color, they are perfect for juicing. Use golden beets for a sweeter flavor!

Photo: Almond Butter Cups

Almond Butter Cups

These almond butter cups are beyond easy to make – only 3 ingredients!

Photo: Chickpea Tofu

Chickpea Tofu

Watch us prepare this recipe on KHON’s Living 808! Making tofu from chickpeas is a fun way to add some versatility to your diet.

Photo: Portobello Steak

Portobello “Steak”

Mushrooms have a wonderful texture. When marinaded overnight, they’re loaded with flavor! This recipe is 'Ekahi Ornish friendly.

Photo: Sundried Tomato Harissa

Sundried Tomato Harissa

Using sundried tomatoes instead of hot peppers makes for a less spicy harissa that can be used as a sauce.

Photo: Down to Earth Recipes

Guacamole

This fresh guacamole is the perfect side. Add more hot sauce for an extra kick!

Photo: Down to Earth Recipes

Horchata de Chufa

This classic Spanish horchata is best served over ice.

Photo: Watermelon Gazpacho

Watermelon Gazpacho

A fruity twist on a classic refreshing cold Spanish soup.

Photo: Down to Earth Recipes

Summer Tea Spritzer

Creating a truly delicious iced tea cannot be rushed! Simply adding ice to cooled tea doesn’t quite cut it as this often waters down the flavor. For a more intense flavor, we recommend using a cold brew method – which is a great way to brew your coffee too!

Photo: Fruit Kabobs

Fruit Kabobs

File this one away in your ridiculously easy category as well as a fun project for kids to do.