Soy-Free

Photo: Down to Earth Recipes

Maple Pecan Chia Pudding

Candied pecans and spices add some holiday flair to a healthy breakfast!

Photo: Down to Earth Recipes

Raw Beet Ravioli

Beautiful and beautifying red beets make a lovely raw entrée. Serve with the Raw Cream Sauce for a special meal.

Photo: Down to Earth Recipes

Sun-Dried Tomato and Swiss Chard Soup

Sun-dried tomatoes add a richness to this simple – but super delicious – tomato soup.

Photo: Down to Earth Recipes

Raw Pumpkin Spice Latte

This creamy, sweet drink is a spicy addition to your holiday beverages.

Photo: Down to Earth Recipes

Cooked Vegan Lasagne - gluten, soy and sugar-free

This super delicious baked lasagne delivers an abundance of flavor and hot, comforting, gooey goodness.

Photo: Down to Earth Recipes

Slow Cooker Split Pea & Lentil Soup

Combine nutrition-dense (and wallet-friendly) split peas and lentils in this astonishingly simple recipe that yields scrumptious results.

Photo: Down to Earth Recipes

Cleansing Fruit Salad

This simple fruit salad features some traditional Mexican ingredients like cucumber and ancho chili powder for just a bit of spice!

Photo: Down to Earth Recipes

Lemon-Mint Spritzer

A refreshing healthy spritzer made with fresh herbs and zesty fresh lemon juice.

Photo: Punjabi-Style Cabbage

Punjabi-Style Cabbage

This delicious and simple dish can be made in a slow cooker as well as on the stovetop.

Photo: Down to Earth Recipes

Gluten-Free Roti Bread Stuffed with Cauliflower

Perfect with a curry, butter or yogurt or eaten as is, this roti bread is also delicious without any filling, or can be filled with other vegetables if you feel like experimenting. Putting a handful of kale or spinach leaves in with the dough makes a yummy green bread.