Vegan

Photo: Bowl of Roasted Tomato Bisque

Roasted Tomato Bisque

This simple soup is warming and delicious. Serve with ‘Cheesy’ Vegan Crackers for a flavorful meal.

Photo: Sticky Oil Rice

You Fan (Sticky Oil Rice)

Sticky rice is Chinese comfort food at its best – warm, hearty and full of flavor. Sticky rice (glutinous rice) can be hard to come by so if you don’t mind not being a little untraditional, feel free to substitute with Arborio rice, Jasmine rice, or even quinoa!

Photo: Ginger Dipping Sauce

Ginger Dipping Sauce

Incredibly flavorful, you might want to double the recipe to enjoy it all the time! Store in an air-tight container for up to a week in the refrigerator.




Photo: Coconut Bubble Tea

Coconut Bubble Tea

A thriving and immensely popular trend transported from Taiwan. Its popularity is due to its unique wonderful flavor and interesting texture from the tapioca pearls. This recipes is adapted from Vegetarian Times.

Photo: Spicy Dipping Sauce

Spicy Dipping Sauce

Super versatile sauce that's flavor-packed! Use with dumplings, vegetables, rice - anything!

Photo: Bowl of Homemade Kim Chi

Homemade Kim Chi

Kim Chi is a naturally fermented, spicy cabbage side dish that is served with every meal in Korea. It’s a great source of natural probiotics.

Photo: Korean BBQ Tofu

Korean BBQ Tofu

Korean BBQ tofu is an easy, spicy main dish. This version of the classic recipe is adapted from Manifest Vegan food blog.

Photo: Down to Earth Recipes

Raw Medjool Date Truffles

Medjool dates are know as ‘The King of Dates’ and have been eaten throughout the Middle East for thousands of years. These sweet fruits are high in potassium, phosphorus, magnesium, calcium, and are an excellent source of fiber.

Photo: Strawberry Mousse

Raw Strawberry Mousse

Frozen strawberries can be used in place of fresh for this creamy mousse. Chia seeds add fiber, protein and Omega-3’s to this dessert.

Photo: Down to Earth Recipes

Savory Stuffed Mushrooms

These tasty vegan bites are a great start to a meal or as the main course!