Vegan

Photo: Down to Earth Recipes

Green Slaw w/ Pumpkin Seed Dressing

Red and green cabbage pair pretty green pumpkin seed dressing in this all-raw salad. Serve alongside grains, noodles or rice.

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Black Bean Salad & Avocado Dressing

Zucchini gets used twice in this fancy salad made with fresh mango and a creamy green dressing.

Photo: Salted Chocolate Pecan Bars

Salted Chocolate Pecan Bars

A raw version of rich pecan pie, highlighted with dark chocolate and just a teeny taste of salt.

Photo: Down to Earth Recipes

Strawberry Shortcake

Refreshing strawberries pair with a bright lemon and vanilla poundcake for a classic summertime dessert.

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Vegan Coconut Whipped Cream

This delicious rich whipped cream is very simple but does need a few hours of inactive time to be successful. Store a mixing bowl and electric metal beaters in the freezer a couple of hours before making whipped cream.

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Peanut Butter Cookies

These Peanut Butter cookies are amped up with oat bran, whole-wheat flour, and flaxseeds for a healthier version of a classic snack.

Photo: Chocolate Banana Berry Mochi

Chocolate Banana Berry Mochi

Mochi is a sweet rice flour dessert that makes for a great hand-held treat for all your beach days. It's gluten-free and vegan too!

Photo: Down to Earth Recipes

Cauliflower Soup

Cauliflower is a great base for creamy, dairy free soups. This version uses sweet potatoes and roasted garlic for lots of flavor.

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No-Chicken Noodle Soup

Make this easy soup when you have the sniffles. It’s classic comfort food for the vegetarian soul.

Photo: Down to Earth Recipes

Pressed Cucumber Salad

Who needs lettuce? Thinly sliced cabbage pairs with crunchy vegetables for a crispy, fresh tasting salad.