Vegan
Green Slaw w/ Pumpkin Seed Dressing
Red and green cabbage pair pretty green pumpkin seed dressing in this all-raw salad. Serve alongside grains, noodles or rice.
Black Bean Salad & Avocado Dressing
Zucchini gets used twice in this fancy salad made with fresh mango and a creamy green dressing.
Salted Chocolate Pecan Bars
A raw version of rich pecan pie, highlighted with dark chocolate and just a teeny taste of salt.
Strawberry Shortcake
Refreshing strawberries pair with a bright lemon and vanilla poundcake for a classic summertime dessert.
Vegan Coconut Whipped Cream
This delicious rich whipped cream is very simple but does need a few hours of inactive time to be successful. Store a mixing bowl and electric metal beaters in the freezer a couple of hours before making whipped cream.
Peanut Butter Cookies
These Peanut Butter cookies are amped up with oat bran, whole-wheat flour, and flaxseeds for a healthier version of a classic snack.
Chocolate Banana Berry Mochi
Mochi is a sweet rice flour dessert that makes for a great hand-held treat for all your beach days. It's gluten-free and vegan too!
Cauliflower Soup
Cauliflower is a great base for creamy, dairy free soups. This version uses sweet potatoes and roasted garlic for lots of flavor.
No-Chicken Noodle Soup
Make this easy soup when you have the sniffles. It’s classic comfort food for the vegetarian soul.
Pressed Cucumber Salad
Who needs lettuce? Thinly sliced cabbage pairs with crunchy vegetables for a crispy, fresh tasting salad.