Peas are often overlooked, but these cheap legumes are hearty and loaded with fiber and minerals. One cup cooked peas has 65% of your daily fiber needs!
Tempeh is a fermented bean product that is delicious and hearty. Try this simple marinade to make your tempeh extra flavorful.
This delicious slaw is full of the sustaining energy of nuts and seeds.
This salad is called Everything because you can really just put any salad vegetable you like into it. It's the dressing that really makes it fly. It comes from Raw Food legend Juliano and is so good I can eat it with a spoon.
A variety of creamy roasted vegetables pairs great with the unique gluten-free black bean noodles.
This raw cheesecake is truly divine. This decadent recipe features just fruits, nuts and natural sweeteners, so all your guests can enjoy this wonderful dairy-free treat.
Kelp noodles are a great alternative to pasta, and offer a mineral rich addition to your salads or soups.
This is Matt Amusden’s famous raw, dehydrated bread recipe with the personal additions of caraway and poppy seeds. Great in a sandwich, as a raw pizza crust, or any place that an old-fashioned savory bread is used.
An extremely delicious, vegan, grain-free and gluten-free bread. Best eaten toasted!
These dehydrated rolls are very similar to regular fluffy bread rolls, and sooooo delicious. Best eaten warm straight from the dehydrator.