Vegan

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Raw Herb Creme Sauce

Enjoy this creamy, flavorful sauce on Raw Beet Ravioli*, or enjoy it as a dip with your favorite veggies!

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Esalen Kale Salad

This simple, delicious and famous kale salad recipe was perfected at the Esalen Institute in Big Sur, CA.

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Cooked Vegan Lasagne - gluten, soy and sugar-free

This super delicious baked lasagne delivers an abundance of flavor and hot, comforting, gooey goodness.

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Raw Lasagne

This sugar-free adaptation of Russell James delicious recipe is a dinner party stunner. It may look like a lot of work from the recipe, but takes less time than a cooked lasagne, as it primarily involves blending the ingredients. The recipe has many variations, please feel free to play.

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Scallion Pancakes

These savory pancakes are incredibly simple, quick and addicting. This inexpensive recipe not only yields a large amount of servings but can also be made well-ahead of time. The dough can be refrigerated (well-oiled and covered with a damp cloth and plastic wrap) for up to 5 days. You could also roll out the pancakes and stack them between well-oiled layers of parchment paper and keep refrigerated for up to 5 days.

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Slow Cooker Split Pea & Lentil Soup

Combine nutrition-dense (and wallet-friendly) split peas and lentils in this astonishingly simple recipe that yields scrumptious results.

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Soy-Glazed Sweet Potatoes

Savory and sweet at the same time, this incredibly easy recipe will be your new go-to side dish! Adapted from Eating Well.

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Polenta with Mushroom Sauce and Bitter Greens

Hearty polenta is paired with earthy mushrooms and bitter greens for a richly flavored meal.

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Cleansing Fruit Salad

This simple fruit salad features some traditional Mexican ingredients like cucumber and ancho chili powder for just a bit of spice!

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Raw Falafel

Raw falafel is just as delicious – and so much more nutritious – than the original deep-fried version. Serve with Raw Tzatziki sauce for a great Greek treat.