Vegan
Raw Herb Creme Sauce
Enjoy this creamy, flavorful sauce on Raw Beet Ravioli*, or enjoy it as a dip with your favorite veggies!
Esalen Kale Salad
This simple, delicious and famous kale salad recipe was perfected at the Esalen Institute in Big Sur, CA.
Cooked Vegan Lasagne - gluten, soy and sugar-free
This super delicious baked lasagne delivers an abundance of flavor and hot, comforting, gooey goodness.
Raw Lasagne
This sugar-free adaptation of Russell James delicious recipe is a dinner party stunner. It may look like a lot of work from the recipe, but takes less time than a cooked lasagne, as it primarily involves blending the ingredients. The recipe has many variations, please feel free to play.
Scallion Pancakes
These savory pancakes are incredibly simple, quick and addicting. This inexpensive recipe not only yields a large amount of servings but can also be made well-ahead of time. The dough can be refrigerated (well-oiled and covered with a damp cloth and plastic wrap) for up to 5 days. You could also roll out the pancakes and stack them between well-oiled layers of parchment paper and keep refrigerated for up to 5 days.
Slow Cooker Split Pea & Lentil Soup
Combine nutrition-dense (and wallet-friendly) split peas and lentils in this astonishingly simple recipe that yields scrumptious results.
Soy-Glazed Sweet Potatoes
Savory and sweet at the same time, this incredibly easy recipe will be your new go-to side dish! Adapted from Eating Well.
Polenta with Mushroom Sauce and Bitter Greens
Hearty polenta is paired with earthy mushrooms and bitter greens for a richly flavored meal.
Cleansing Fruit Salad
This simple fruit salad features some traditional Mexican ingredients like cucumber and ancho chili powder for just a bit of spice!
Raw Falafel
Raw falafel is just as delicious – and so much more nutritious – than the original deep-fried version. Serve with Raw Tzatziki sauce for a great Greek treat.