Vegan
Lentil Wraps with Tahini Dressing
This thick lentil and vegetable mixture is a great way to keep your belly full and your body warm! Use in wraps, with rice or other grains.
Brown Rice Pasta Fagioli
This updated version of an Italian pasta classic is gluten-free and easy to prepare! Cannelli beans or ‘mangiafagioli’ are native to Tuscany and have a mild flavor. Substitute Great Northern beans if desired.
Roasted Garlic Sun-Dried Tomato Spread
A decadent spread for garlic lovers. Enjoy on crackers, crudités and as a spread for sandwiches.
Vegan Affogato
Traditionally made with espresso over ice cream, this vegan version incorporates those great flavors with healthier ingredients.
Sweet Potato Pot Pie
The ultimate vegan comfort food! Use a ready-made crust and frozen vegetables for a quick weeknight dinner. This classic recipe is adapted from The Farm Cookbook.
Raw Spinach & Mushroom Pie
This rich and delicious pie is also quite filling. Each savory layer is packed with flavor and sure to please.
Chocolate Covered Frozen Bananas
Although this recipe calls for apple bananas, you can use any kind of banana
