Vegan
Chai Latte w/ Vanilla Ice
Flavored ice cubes are a fun way to infuse flavor in iced drinks so they don't get watered down and lose their flavor. Experiment with different flavors like citrus zest and different flavored extracts.
Risotto-Stuffed Mushrooms
Risotto is slightly time consuming, but this beautiful appetizer is worth the extra time!
Lasagna with Pesto Cashew Cheeze
This is a simple homemade lasagna that makes use of store-bought staples like marinara sauce and pre-made pesto.
Manicotti with Pesto Cashew Cheeze
Manicotti is a gorgeous stuffed pasta meal. If manicotti seems too difficult, make the lasagna variation found below in the Recipe Links.
Savory Barley Stew
Barley stew is soothing and nourishing to the stomach and digestive system and rich in fiber and minerals.
Braised Brussels Sprouts & Kale
Use lacinato kale for it’s deep blue-green color and superb flavor.
Traditionally used in Italian cooking for centuries, the name
‘dinosaur kale’ is also used because of the texture of the leaves.
Fresh Cranberry Spritzer
A festive holiday beverage to enjoy a toast with friends; sweet apples work best rather than tart for this drink.
Vegan Mousakka (Eggplant Casserole)
Mousakka, a traditional Greek dish, features layers of vegetables, a spicy red sauce, and a creamy white sauce.