Vegan

Photo: Almond Butter Cups

Almond Butter Cups

These almond butter cups are beyond easy to make – only 3 ingredients!

Photo: Chickpea Tofu

Chickpea Tofu

Watch us prepare this recipe on KHON’s Living 808! Making tofu from chickpeas is a fun way to add some versatility to your diet.

Photo: Portobello Steak

Portobello “Steak”

Mushrooms have a wonderful texture. When marinaded overnight, they’re loaded with flavor! This recipe is 'Ekahi Ornish friendly.

Photo: Almond Cookies

Almond Cookies

These traditional almond cookies are sweet with a nutty aroma.

Photo: Chickpea Sausage

Chickpea Sausage

This hearty and flavorful “sausage” can liven up breakfast, lunch, or dinner!

Photo: Zucchini Spaghetti

Zucchini Spaghetti

This delicious bowl of healthy pasta features zoodles (zucchini noodles) and lentils as a hearty replacement for meat.

Photo: Down to Earth Recipes

Vegan Caprese Salad

There are a few things that don’t work without cheese – pizza, enchiladas, and caprese salads. That is, until you try this caprese salad with homemade vegan cheese!

Photo: Sundried Tomato Harissa

Sundried Tomato Harissa

Using sundried tomatoes instead of hot peppers makes for a less spicy harissa that can be used as a sauce.

Photo: Fettuccini Noodles

Fettuccini Noodles

Making your own pasta is easier than it sounds, and tastes amazing!

Photo: Football Cookies

Football Cookies

Whip up a batch of these football shaped cookies and frost them in your team colors!