This recipe is so easy, it doesn't require a musubi mold or plastic wrap! All you need are a few pantry staples and a hungry family!
This broccoli & kale salad is delicious, packed full of healthy ingredients, and so simple to make!
The most delicious vegan scalloped potatoes - super cheesy, creamy and comforting! Perfect as a holiday side dish or for weeknight dinner.
These are the BEST healthy chickpea cookies, packed with protein! With only seven ingredients, this simple recipe is perfect for any cookie monster!
You know those times when your eyes are bigger than your stomach? Yep, we've been there. Our deli makes the most scrumptious vegan donuts and we often get more than we have room. Use some leftover donuts or buy extra just to make this luxurious brunch recipe.
This is a dish you can make in a snap for a weeknight dinner with minimal cleanup. It's creamy, delicious, nostalgic and vegan! What more could you ask for in a dinner?
This lasagna is sure to become a classic for family gatherings or dinner on the fly. The homemade tofu ricotta is quick, easy and packs a flavorful punch!
Vivid, colored vegetables don’t just appeal to us visually, they offer a wide variety of different nutrients. Eating red veggies means you can expect a good dose of vitamin A or count on getting a bunch of vitamin K when you munch on leafy greens like kale.
This mid-week go-to meal is a variation of the Spicy Noodle Salad found in our salad bars.
This Plant-Based Protein Power Bowl is loaded with butter beans and quinoa, fresh veggies and a helping of hummus. Plus it's vegan and gluten-free!