Vegan | Down to Earth Organic and Natural


Photo: Easy Vegan Smokey Musubis arranged on a plate

Smokey Tofu Musubi

This recipe is so easy, it doesn't require a musubi mold or plastic wrap! All you need are a few pantry staples and a hungry family!

Photo: Broccoli & Kale Salad

Broccoli & Kale Salad with Creamy Garlic Dressing

This broccoli & kale salad is delicious, packed full of healthy ingredients, and so simple to make!

Photo: Vegan Scalloped Potatoes

Vegan Scalloped Potatoes

The most delicious vegan scalloped potatoes - super cheesy, creamy and comforting! Perfect as a holiday side dish or for weeknight dinner.

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Carob Chip Chickpea Cookies

These are the BEST healthy chickpea cookies, packed with protein! With only seven ingredients, this simple recipe is perfect for any cookie monster!

Photo: Donut French Toast

Donut French Toast

You know those times when your eyes are bigger than your stomach? Yep, we've been there. Our deli makes the most scrumptious vegan donuts and we often get more than we have room. Use some leftover donuts or buy extra just to make this luxurious brunch recipe.

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One-Pot Mushroom Stroganoff

This is a dish you can make in a snap for a weeknight dinner with minimal cleanup. It's creamy, delicious, nostalgic and vegan! What more could you ask for in a dinner?

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Easy Vegetable Lasagna with Tofu Ricotta

This lasagna is sure to become a classic for family gatherings or dinner on the fly. The homemade tofu ricotta is quick, easy and packs a flavorful punch!

Photo: Rainbow Kale Salad

Rainbow Kale Salad with Lemon Miso Dressing

Vivid, colored vegetables don’t just appeal to us visually, they offer a wide variety of different nutrients. Eating red veggies means you can expect a good dose of vitamin A or count on getting a bunch of vitamin K when you munch on leafy greens like kale.

Spicy Noodle Salad

Spicy Noodle Salad

This mid-week go-to meal is a variation of the Spicy Noodle Salad found in our salad bars.

Plant-based Protein Power Bowl

This Plant-Based Protein Power Bowl is loaded with butter beans and quinoa, fresh veggies and a helping of hummus. Plus it's vegan and gluten-free!