Vegan
Watermelon Poke
This vegan take on a local favorite has an unexpected summer twist! Adapted from Gaz Oakley’s original recipe.
Overnight Oats Parfait
Overnight oats are so easy and convenient. This recipe can help elevate this breakfast staple into a Sunday brunch worthy dish with the addition of a rich Cashew Cream Frosting. Does frosting seems a little indulgent for breakfast? Not when it’s made from wholesome ingredients like cashews and fruit – this versatile frosting can be used for a rich creamy topping on anything.
Gluten-Free Okinawan Sweet Potato Crunch
This Okinawan Sweet Potato Crunch is vegan, gluten-free, and refined-sugar-free, but definitely not taste-free! Made with Okinawan sweet potatoes, it’s flavored to perfection and sweetened naturally.
Avocado and Roasted Asparagus Salad with Lemon Garlic Dressing
This colorful salad is so fresh and healthy, and the best part is it can be made in under 15 minutes!
Moringa Guacamole
This guacamole is packed with healthy ingredients like avocado, moringa, and hemp oil to make this the ultimate “delicious-and-nutritious” snack!
Banana Date Rolls
These banana date rolls are made with only a few ingredients and make an indulgent but guilt-free treat!
Cilantro Cream Sauce
The bright flavor of cilantro shines in this sauce! Pair with buckwheat crepes for a flavorful breakfast.
Buckwheat Crepes
Traditional French crepes are made with buckwheat flour, making them naturally gluten-free!
Kombucha Kimchi
Chef Roy Choi paired with Kevita to create this unique kimchi recipe! We love the idea and decided to re-create it with one of our favorite kombucha brands, Health Aid.
Kale Enchiladas
Using kale in place of tortillas is a great way to eat some greens. To make this easy dinner even faster, use a ready made queso! We used Siete’s mild nacho flavor.