Spicy Papaya Salsa | Down to Earth Organic and Natural

Spicy Papaya Salsa

Photo: Spicy Papaya Salsa
Enjoy with chips or on burritos. You could also substitute fresh mango!

3 cups salsa
  • 1 jalapeño pepper, de-seeded and minced
  • 1 Tablespoon olive oil
  • 2 large ripe papayas, diced
  • ¼ cup minced red onion
  • ½ cup diced red bell pepper
  • 1-2 garlic cloves, minced
  • ½ cup minced fresh cilantro
  • Juice of 1 lime
  • ½ teaspoon sea salt
  1. Add minced jalapeño to olive oil in a small bowl and soak for 1 hour.
  2. Combine remaining ingredients in a large bowl. Stir in jalapeño and olive oil mixture. Chill in refrigerator for 1 hour before serving. Add more lime juice or salt to taste. Enjoy!