by Mark Fergusson, Chief Organic Officer (CEO/CFO)

As we move towards our long-term goal to be all-organic and GMO-free, we give priority to organic and Non-GMO Project Verified products in our purchasing decisions, and are gradually eliminating products that contain GMOs. Unfortunately, we are unaware of any grocery store in the USA that can claim to be GMO-free, though we are hopeful that one day, many stores, including Down to Earth, will be able to make that claim. Toward this end, we:

  • Avoid purchasing any new food products that may contain GMOs
  • Do not sell single-ingredient GMO foods (including papaya, corn, soy, canola or sugar produced from GMO sugar beets)
  • Encourage our suppliers to become Non-GMO Project Verified
  • Require that by 2018 all products sold in our stores containing GMO ingredients be labeled
  • Actively support organic and sustainable farming methods
  • Advocate for the consumer’s “right-to- know,” including labeling of products that contain GMOs
  • Educate and communicate about the economic, social, health, and environmental impacts of GMOs