Add a spash of Summer color to your diet! Enjoy the bounty of summer produce with these 5 scrumptious vegetarian summer recipes:
Cynthia Cruz started with Down to Earth as a Community Outreach Assistant in 2010. Her initial assignment was to help teach cooking classes and kick-start the company’s social media initiatives. Her facility with graphics and videography led her to take on additional responsibilities and become the Marketing Director. Cynthia has been a vegetarian for over a decade and loves cooking at home, eating out, and reading about food.
Spring is in the air, and what better way to celebrate than with some spring cleaning? This year, in addition to cleaning our homes, cars, and offices, we’re going to cleanse our gut! It’s easier than you might think to include cleansing and detoxifying ingredients in your diet. We’ve compiled a list of our favorite cleansing and detoxifying dishes to get you started. Our Cleansing Fruit Salad makes a delicious breakfast with a little cayenne kick, while Kombucha Kimchi is packed with flavor and probiotics. Looking for more?
Spring is a time of renewal, a time to get organized! It's hard to get organized if you aren't feeling your best self. An easy way to get on track is through a healthy diet. Using seasonal produce is a great way to make healthy eating more enjoyable. Spring brings a plethora of delicious, colorful produce. We've selected some of our favorite spring recipes using seasonal ingredients like citrus, collard greens, and strawberries.