Cynthia Cruz started with Down to Earth as a Community Outreach Assistant in 2010. Her initial assignment was to help teach cooking classes and kick-start the company’s social media initiatives. Her facility with graphics and videography led her to take on additional responsibilities and become the Marketing Director. Cynthia has been a vegetarian for over a decade and loves cooking at home, eating out, and reading about food.
New Deli Items Now Available at Down to Earth Pearlridge: Mock Teriyaki Beef Bento, Mock Chicken Katsu Bento, Soba Noodles Bento, and Mock Fried Chicken Bento.
Yep! You read that right, EDIBLE Spoons! These IncrEDIBLE edible spoons are made from wheat, oats, barley, soybean, corn, and chickpeas. Down to Earth will begin offering two flavors - plain and chocolate - in November 2019 for only 35 cents each. Similar to a hard biscuit, these edible spoons will last up to 25 minutes in hot soup and 45 minutes in a cold dessert before they begin softening. You gotta try 'em to believe 'em!