Ginger-Adzuki Pate

Photo: Down to Earth Recipes
Adzuki beans make a rich pate. Pickled ginger and scallions give a warm bite to the palate.
4 Cups
  • 4 cups cooked aduki beans
  • 1 (2.1-ounce) package pickled ginger
  • 3-4 Tablespoons Nama Shoyu®
  • 1 cup chopped scallions
  1. Place all ingredients in a blender or food processor. Puree until you reach a thick, spreadable consistency. If the mixture is too dry, add some water and blend until you achieve desired consistency.
  2. Serve with flat bread, crackers or your favorite bite-sized crudités.