Golden Carrot Soup

This oil-free soup makes a delicious start to a meal or a nourishing snack. The naturally sweet taste is appealing to children and adults.

Yield: 
4 Servings

Updated: Tue, 04/03/2018 - 9:05pm

Ingredients: 
  • 1 (2-pound) package fresh carrots, diced
  • 1 (32-ounce) box vegetable broth
  • ½ cup white or yellow miso
  • ½ cup chopped fresh parsley
  • Fresh cracked pepper
Instructions: 
  1. Boil or steam diced carrots until tender.
  2. Blend softened carrots and ¾ of broth in a food processor or blender at high speed until creamy smooth, adding more of the broth to reach desired consistency if needed.
  3. Transfer pureed soup into a large pot and heat over low heat. Blend in the miso using a whisk or large spoon; do not boil.
    Season with fresh black pepper to taste, and garnish with fresh chopped parsley. Enjoy!